UNESCO was founded in 1945 as the successor to the League of Nations' International Committee on Intellectual Cooperation. Its constitution establishes the agency's goals, governing structure, and operating framework. UNESCO's founding mission, which was shaped by the Second World War, is to advance peace, sustainable development and human rights by facilitating collaboration and dialogue among nations. It pursues this objective through five major program areas: education, natural sciences, social/human sciences, culture and communication/information. UNESCO sponsors projects that improve literacy, provide technical training and education, advance science, protect independent media and press freedom, preserve regional and cultural history, and promote cultural diversity.

The World Food Programme (WFP) is the food-assistance branch of the United Nations and the world's largest humanitarian organization focused on hunger and food security. Founded in 1961, it is headquartered in Rome and has offices in 80 countries. According to official data, WFP provides food assistance to an average of 91.4 million people in 83 countries each year. As of 2019, its reach increased to 97 million people in 88 countries, the largest since 2012, and two-thirds of its activities are conducted in conflict zones. In addition to emergency food aid, WFP focuses on relief and rehabilitation, development aid, and special operations, such as making food systems more resilient against climate change and political instability. It is an executive member of the United Nations Development Group, which collectively aims to fulfil the 17 Sustainable Development Goals (SDG), and has prioritized achieving SDG 2 for "zero hunger" by 2030. The World Food Programme was awarded the Nobel Peace Prize in 2020 for its efforts to provide food assistance in areas of conflicts.

Food and Beverages

The world is facing an unprecedented challenge with communities and economies everywhere affected by the growing COVID-19 pandemic. The world is coming together to combat the COVID-19 pandemic bringing governments, organizations from across industries and sectors and individuals together to help respond to this global outbreak. The outpouring of global solidarity and support sparked by this shared challenge has been phenomenal.

S p i c e n F l a v o r   provides All Natural Home Style Indian Food After 3.5 years of operation at our current location Spice n Flavor restaurant is closed for public while the sale go through. Now I am at a new restaurant, Indian Street Cafe, 50 Skyport Dr., San Jose, CA (close to San Jose International Airport). There we have a sumptuous lunch buffet, Monday through Friday. You can continue contacting me for your takeout and catering needs at 516 655 4317 (texting is better). Spice n Flavor is now focusing on providing all natural home style dishes for taking home.  Please contact Chef Tom Velllaringattu by text at 5166554317  Hours  of Indian Street Cafe : Buffet Lunch - Mon-Fri 11.30 am to 2.30 pm You can order dishes from us and delivered to your house free of delivery charges throughwww.myshef.com up to San Francisco.