vegetables
vegetables · species

Okra

Abelmoschus esculentus
Okra

Species of edible plant

Overview

Okra, Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to East Africa. Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, okra is used in the cuisines of many countries.

Discussion · Okra
be the first

Share notes, corrections, or add local knowledge. Text · Images · Videos · Links.

Sign in to join the conversation
Members-only board — keeps discussions high-quality.
Sign in
No messages yet. Kick things off — your community is listening.