Despite its suburban growth, Franklin Township has deep agricultural roots that it actively preserves. Through municipal and state farmland preservation programs, thousands of acres remain dedicated to agriculture.
Local farming primarily consists of field crops (corn, soybeans, and wheat), nursery and greenhouse stock, and equestrian facilities. Seasonal agritourism is popular, with local community farms (such as Snyder's Farm) offering fresh produce, pick-your-own berries, and autumn festivals. The township also supports a vibrant community garden program and emphasizes organic and sustainable farming practices on preserved lands.