While highly urbanized, agriculture still plays an important role in Utrecht's rural areas, particularly in the western and northern peat meadow districts, which are dominated by dairy farming and cheese production. The region is actively transitioning toward circular and sustainable agricultural practices.
In the southeast, along the Kromme Rijn river, the soil is more fertile and primarily utilized for fruit cultivation, including apples, pears, and cherries. The province has seen a steady rise in organic farming, community-supported agriculture (CSA), and local farm-to-table initiatives that cater to the environmentally conscious urban population.