Tehran offers a rich culinary landscape, blending traditional Persian flavors with regional and international cuisines.
* **Signature Dishes:** Chelo Kebab (saffron rice and meat skewers), Ghormeh Sabzi (herb, kidney bean, and meat stew), and Dizi (a hearty lamb and chickpea stew served in traditional stone pots). * **Famous Eateries:** Moslem Restaurant and Sharaf El Islam in the Grand Bazaar are legendary for their Tahchin (baked saffron rice cake) and kebabs. Nayeb is famous for pioneering the modern Chelo Kebab restaurant experience. * **Street Food:** 30 Tir Street is a popular cobblestone street food hub offering everything from traditional Ash (thick soup) to falafel and modern street snacks. * **Markets:** Tajrish Bazaar in northern Tehran is a spectacular destination for fresh local produce, vibrant spices, nuts, and traditional sweets.