Recipe Details

Six-ingredient chocolate cakes with a warm liquid center.

Butter and dust 4 ramekins with cocoa; preheat oven to 220°C.

Melt chocolate and butter together, stir until smooth.

Whisk eggs, yolks and sugar until pale. Fold in chocolate then flour.

Divide into ramekins. Bake exactly 10-12 min — edges set, center wobbly.

Invert onto plate; dust with icing sugar. Serve immediately with ice cream.