Recipe Details
Greek Village Salad (Horiatiki)
Salads
Greek
Tags
#greek, #salad, #no-cook
Tomato, cucumber, olives, red onion, feta — no lettuce, plenty of olive oil.
Cut tomatoes and cucumber into thick rustic chunks.
Layer in a wide bowl with onion and olives.
Place the feta slab on top; drizzle olive oil and vinegar.
Dust with oregano, salt, black pepper. Serve at room temperature.
Ingredients
- Ripe tomatoes — 4
- Persian cucumbers — 2
- Red onion, thinly sliced — 1/2
- Kalamata olives — 1/2 cup
- Feta, whole slab — 150 g
- Extra virgin olive oil — 3 tbsp
- Dried oregano — 1 tsp
- Red wine vinegar — 1 tsp