Recipe Details
Chickpea & Spinach Curry
Vegan
Indian
Tags
#vegan, #one-pot, #healthy
One-pot vegan curry, ready in 30 minutes.
Sauté onion in oil until golden.
Add garlic-ginger, tomatoes, spices; cook 5 min.
Add chickpeas + 1 cup water, simmer 10 min.
Stir in spinach until wilted. Serve with rice or flatbread.
Ingredients
- Chickpeas, cooked — 2 cups
- Baby spinach — 200 g
- Onion — 1
- Tomatoes, chopped — 3
- Garlic + ginger paste — 1 tbsp
- Garam masala — 1 tsp
- Coriander powder — 1 tsp
- Oil — 2 tbsp