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by - Jun 27, 2020
- Jun 27, 2020
Butter Chicken Indian Cooking Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt) Kashmiri red chilli, salt, garam masala and ginger garlic paste. The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild cu...
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