by June 27, 2020
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Butter Chicken Indian Cooking Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt) Kashmiri red chilli, salt, garam masala and ginger garlic paste. The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild cu...
by July 2, 2020
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  Porotta  
by June 30, 2020
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Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. 
by July 17, 2020
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Kottayam: With at least five dead dogs hung by their legs on a pole, more than a dozen members of the youth wing of Kerala Congress (M) marched down the roads in Kerala's Kottayam district on Monday in what they called a protest. Click Here to Read More
by June 27, 2020
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Intoxicating Indian spicy food