by July 3, 2020
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The coronavirus, or COVID-19, is inciting panic for a number of reasons. It’s a new virus, meaning no one has immunity, and there is no vaccine. Its novelty means that scientists aren’t sure yet how it behaves — they have little history to go on. Last week, the World Health Organization (WHO) labeled the virus as a pandemic. In the stock market and communities alike, herd mentality is taking over: people are being influenced by one another and letting emotions dictate their behavior, instead of ...
by July 2, 2020
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  Porotta  
by July 2, 2020
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From creating toxic chemicals to an increased risk of lung cancer, the latest evidence suggests that some ways of cooking come with health risks. What can be done to avoid them?   More
by June 30, 2020
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Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. 
by June 27, 2020
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Butter Chicken Indian Cooking Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt) Kashmiri red chilli, salt, garam masala and ginger garlic paste. The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild cu...
by June 27, 2020
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Intoxicating Indian spicy food