World Food Day

A casual phone chat and a farmer’s quick thinking has turned fortunes for several farmers in Maharashtra. In the last four months, it has generated business worth Rs 2.75 crore for farmers. Soon after the nationwide...

If you’re lucky enough to have a garden, you may have more produce than you have room for in your fridge right now. Or, if you’re still trying to make infrequent grocery trips, you may find that your crisper drawers can’t...

Malabar tamarind or kudam puli is a souring agent used in a number of curries in Kerala and Karnataka. A drink prepared with it may help lose weight.

Jackfruit is a sweet, delicious and exotic fruit that is packed with many nutrients and benefits. Jackfruit is known as the jack of all fruits. It is a rich source of vitamin, minerals, phytonutrients, carbohydrate, electrolytes,...

Rambutans are exotic fruits grown in tropical countries such as Thailand, Malaysia, Indonesia, the Philippines, and Australia. They grow on a medium-sized tree, Nephelium iappaceum, which is related to the lychee. The fruit...

Years of planning and preparation are invested in ensuring that the agricultural aspects of growing wine are all working together to produce the best quality fruit – grapes that are healthy, perfectly ripe and expressive...

One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes.

Food. Everyone loves it, everyone has it. Everyone even talks about it. Food is something we can talk about for hours and hours.

It’s hard to be positive when your doctor says those dreaded words – “You have diabetes.”

Fruits are my all time favourite. They are delicious and nutritious gift of nature having many varieties and different tastes

Roses are related to apples, raspberries, cherries, peaches, plums, nectarines, pears and almonds.

Confusingly, three different, unrelated plants are all known by this name. The globe artichoke is related to the thistle. Its leaves are edible, as is the bottom part of the flower, called the heart (which you can also buy...

How to Cook and Eat an Artichoke