Apples are a popular fruit, containing antioxidants, vitamins, dietary fiber, and a range of other nutrients. Due to their varied nutrient content, they may help prevent several health conditions
An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian tradition.
5 Things Apples Have Been Used for Throughout History
Apples have always been a popular fruit all over the world. While they were not originally from America (the first country to make apples a sought-after food was Persia), they have become an extremely "American" fruit, being used in everything from apple pie, to savory dishes like pork roast. Apples have had many different uses in different places throughout the centuries, though, some of which may surprise you.
The first American apple orchard was planted in 1625 by a man named William Blackstone. He created this orchard by planting apples/apple seeds from Europe on Beacon Hill in Boston in order to bring the beloved fruit to America. Many other Americans followed suit, planting their own apple orchards on American soil. The first governor of Massachusetts, for instance, wrote all about his own orchard in his account book, where he also mentioned that his children set fire to part of it and burned down 500 of his trees. Founding Fathers George Washington and Thomas Jefferson were orchardists as well, although their orchards fared much better than the governor's.