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November 23, 2020 by , in
Taro is among the most widely grown species in the group of tropical perennial plants that are referred to as "elephant ears" when grown as ornamental plants.
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Taro (Colocasia esculenta) is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, or kalo. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams), and taro is believed to have been one of the earliest cultivated plants.

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