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All products / Cabbage

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October 10, 2020 by , in
as an annual vegetable crop for its dense-leaved heads
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Cabbage, Brassica oleracea subsp. capitata L.—one of the most important vegetables in the world—is grown on five continents and in more than 90 countries throughout the world. Cabbage grows best in a moist and cool climate and can withstand considerable frost. In cooler climates, cabbage is grown as either a spring or a fall crop, while in warmer climates, it is largely grown during the winter and early spring. Cabbage is cooked as a green vegetable, eaten raw, and frequently preserved as in sauerkraut or pickle. It is rich in vitamin C and high in minerals and proteins.

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