by on January 18, 2021
(Recipe Courtesy - Mareena's Recipe Collections) Every time I mention about making Puttu for breakfast, J’s only request is to make Kadala Curry with it. That is his favourite combination. The kadala curry prepared with roasted coconut tastes better, I prefer the easy way as it is less time consuming
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by on January 15, 2021
Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack. It is usually made during Onam. Ada is another version of Kozhukattai, but the flavor from banana leaves take its flavors up a notch. Click Here to Read The Article   ...
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by on January 15, 2021
Kerala Style Kumbil Appam Recipe (Banana and Wheat Flour Dumpling) is a favorite Kerala snack during tea time. Wheat flour is crumbled with mashed & ripened banana. ...
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