How to make sarson da saag

Sarson Ka Saag (as it is known in Hindi or Sarhon Da Saag, in Punjabi or Sareyan Da Saag in Dogri) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki ki roti. Sarson Ka Saag and makki ki roti with lassi is considered a special dish in North India, especially Punjab. It is eaten only in the winter season.

https://en.wikipedia.org/wiki/Sarson_ka_saag