on January 15, 2021
Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. Modak is a similar dish made in other parts of India.
https://en.wikipedia.org/wiki/Kozhukkatta
Posted in: Indian Cuisine
Topics:
rice dumpling
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