by on January 15, 2021

Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. Modak is a similar dish made in other parts of India.

Link to Kozhukkatta recipe

Posted in: Indian Cuisine
Topics: rice dumpling
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