(Recipe Courtesy - Mareena's Recipe Collections)
Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. In Thalassery Biryani, the rice used is Jeeraka shaala(Seeraga samba/Jeera Rice), a short-grained fragrant rice. One can find a lot of variations in preparing Thalassery Biryani
https://mareenasrecipecollections.com/thalassery-biryani-recipe/
Posted in: Indian Cuisine
Topics:
biryani, thalassery
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