(Recipe Courtesy - Mareena's Recipe Collections) https://mareenasrecipecollections.com/kadala-curry-kerala-style-chickpea-curry-recipe/ Every time I mention about making Puttu for breakfast, J’s only request is to make Kadala Curry with it. That is his favourite combination. The kadala curry prepared with roasted coconut tastes better, I prefer the easy way as it is less time consuming

(Recipe Courtesy - Mareena's Recipe Collections)   Any seafood lover visiting Kerala would be having some Karimeen dish in their must-have list. Karimeen, also known as Pearl spot is one of the most popular fish in Kerala. Being the kind of person who doesn’t spare even the bones of the fish, I always find eating Karimeen a bit challenging. One has to be careful of the strong and sharp bones. However, the taste of the fish makes up for all the hard work ...

(Recipe Courtesy - Mareena's Recipe Collections) Recipe Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. In Thalassery Biryani, the rice used is Jeeraka shaala(Seeraga samba/Jeera Rice), a short-grained fragrant rice. One can find a lot of variations in preparing Thalassery Biryani ...

Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack. It is usually made during Onam. Ada is another version of Kozhukattai, but the flavor from banana leaves take its flavors up a notch. Click Here to Read The Article   ...

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Kerala Style Kumbil Appam Recipe (Banana and Wheat Flour Dumpling) is a favorite Kerala snack during tea time. Wheat flour is crumbled with mashed & ripened banana.    https://www.archanaskitchen.com/kerala-style-kumbil-appam-recipe-banana-and-wheat-flour-dumpling ...

Sarson Ka Saag (as it is known in Hindi or Sarhon Da Saag, in Punjabi or Sareyan Da Saag in Dogri) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki ki roti. Sarson Ka Saag and makki ki roti with lassi is considered a special dish in North India, especially Punjab. It is eaten only in the winter season.   https://en.wikipedia.org/wiki/Sarson_ka_saag ...

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Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. Modak is a similar dish made in other parts of India. Link to Kozhukkatta recipe https://en.wikipedia.org/wiki/Kozhukkatta

The wonderful land of coconuts and the spice garden of India, Kerala has so many mouth-watering dishes to offer. They are often made of simple and very few ingredients. Yet, the taste is rich. Rice is a staple food in the Asian continent, especially south Asia.   https://vaya.in/recipes/details/rice-puttu/ ...

These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more   Click to Read ...