Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. Modak is a similar dish made in other parts of India.
Link to Kozhukkatta recipe
https://en.wikipedia.org/wiki/Kozhukkatta
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The wonderful land of coconuts and the spice garden of India, Kerala has so many mouth-watering dishes to offer. They are often made of simple and very few ingredients. Yet, the taste is rich. Rice is a staple food in the Asian continent, especially south Asia.
https://vaya.in/recipes/details/rice-puttu/
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