flowerson j

Male Born on January 1, 1970 Married
flowerson j
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by January 14, 2021
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Bitter melon (also known as Momordica charantia, bitter gourd, wild cucumber, and more) is a plant that gets its name from its taste. It becomes more and more bitter as it ripens. It grows in a number of areas (including Asia, South America, the Caribbean, and East Africa) where people have used bitter melon for a variety of medical conditions over time.   ...
by November 12, 2020
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Though meat is usually the go-to source for protein, it isn't necessarily your only option, especially if you're concerned about consuming too many processed meats or want to avoid the antibiotics that the American meat industry injects into cows, chickens and pigs. But one of the concerns for the budding vegetarian and/or vegan is whether they are getting enough protein from a plant-based diet. In lieu of eating divisive meat substitutes like tofu, some resort to pescetarianism, which allows fi...
by July 29, 2020
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Watermelon is a delicious and refreshing fruit that's also good for you. It contains only 46 calories per cup but is high in vitamin C, vitamin A and many healthy plant compounds. Here are the top 9 health benefits of eating watermelon. ...
by July 28, 2020
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Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross.   Cruciferous Vegetables ...
by July 28, 2020
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The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant.  
by July 28, 2020
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Capsicum (/ˈkæpsɪkÉ™m/[3]) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines. ...
by July 28, 2020
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Acorn squash is a starchy vegetable characterized by its round, ridged shape and green-and-gold skin. Though it’s a fall favorite, acorn squash is available year-round and makes a delicious base for soups, salads, and side dishes galore. It’s a comfort food classic that we love both sweet and savory. But due to its hefty weight and hearty texture, acorn squash can take quite some time to roast in the oven. If you’re in the mood for stuffed squash but have to get dinner on the table in less th...