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by January 14, 2021
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Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are among the most extensively used foods in the world. A wide variety of pulses can be grown globally, making them important both economically as well as nutritionally   https://pubmed.ncbi.nlm.nih.gov/25061763/#:~:text=Pulses%20provide%20protein%20and%20fibre,increasing%20intakes%20of%20these%20nutrients.
by July 28, 2020
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Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don’t fall into one of the other categories). Click Here to Read More.....