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January 21, 2021
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Cruciferous vegetables have risen in popularity recently due to their apparent cancer-fighting properties. This large group of plants is diverse, each providing strong, unique flavors. It is named after the Latin word for crucifix because the blossoms of these plants resemble a cross.
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November 16, 2020
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Amul is an Indian dairy cooperative society based at Anand in the territory of Gujarat. The word “Amul” is derived from the Sanskrit word ‘Amulya’ which means ‘priceless’ or precious’.
Let's dive right into thoroughly studied Amul case study on history of Amul, business model and key factors of Amul's success.
Founded in 1946, Amul is a cooperative brand managed by a cooperative body, the Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF), which today is together possessed by 3.6 ...
November 11, 2020
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Rice (Oryza sativa) is one of the oldest cereal grains in the world, and people have grown it for at least 5,000 years. Rice is a staple food for more than half of the world’s population, and 90% of the world’s rice comes from Asia. There are thousands of types of rice, but depending on how producers process them, they fit into two groups: white or brown (whole grain).
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November 10, 2020
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Breadfruit taste similar to bread with a little butter. The text is similar to bread and is very filling. Breadfruit was a canoe plant which means the ancient Hawaiians brought this plant in ocean canoes over thousands of miles to Hawaii.
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August 23, 2020
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Nutrient proximates
Brown rice
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August 23, 2020
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1.1 The importance of growing rice
Rice in Asia and the global food supply
Sources: IPI, 2006 and FAO, 2008
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August 23, 2020
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Varieties
The varieties with warm winter resistance with low chilling requirements alone are suitable to the hills of Tamil Nadu.
Early varieties
These varieties bears yield during April – May.
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August 23, 2020
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Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy.
This apple pie is my family’s most requested pie during the holidays. I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right?
https://www.simplyrecipes.com/recipes/old_fashioned_apple_pie/
July 28, 2020
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Cavendish bananas are the fruits of one of a number of banana cultivars belonging to the Cavendish subgroup of the AAA banana cultivar group. The same term is also used to describe the plants on which the bananas grow.
They include commercially important cultivars like 'Dwarf Cavendish' (1888) and 'Grand Nain' (the "Chiquita banana"). Since the 1950s, these cultivars have been the most internationally traded bananas. They replaced the Gros Michel banana (commonly known as Kampala banana in Ke...
July 28, 2020
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Kale , or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.
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July 28, 2020
Grains or cereals are edible seeds from plants of the Grass family
https://www.getting-started-with-healthy-eating.com/list-of-grains.html
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July 28, 2020
Spices and condiments are known as one of the most remarkable ingredients of the many styles of cuisine in the world. Generally, spices are food ingredients mainly used to season a food dish during its preparation. In contrast, condiments are mainly used at the dining table to enhance the dish. This is the main difference between spices and condiments. Spices share some similarities with condiments, but they do have some key differences as well. The purpose of this article is to highlight the di...
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July 28, 2020
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross.
Cruciferous Vegetables
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Top Contributors
Tom Vellaringattu started his career in Food Technology in 1974 in Chennai (previously Madras) in India. He studied Trade Cookery at the Institute of Catering Technology and Applied Nutrition in Chennai. Since then he worked three years at Hotel Sudarshan International (now Ambassador Pallava Intenational). Since 1977 to 1980 he worked in catering field in Saudi Arabia.
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In August 2016 he started 'Spice n Flavor' Kerala & Indian Cuisine Restaurant in San Jose, California. His main concentration is in family catering offering various dishes for daily consumption at homes in the Bay area and beyond in partnership with a Food Startup TARO (Tarobites.com)
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After moving to USA in 1987 he studied computer programming. However his passion for food and cooking was very much alive. In 1998 he designed 10 different Indian curry mixes under 'India's Spice N Flavor' brand, with the help of chefs (teachers) from Mumbai Catering College. Tom wrote over 60 recipes to be included in his spice blend packets.
Spice N Flavor spices got the best packaging award from the Indian Institute of packaging.
​AMERICAN TASTING INSTITUTE - 2002 CERTIFICATE OF DISTINCTION
The American Tasting Institute, a Division of Quality International is pleased to announce 'SPICE N FLAVOR' as a 2002 Certificate of Distinction recipient in the Masala Mix category for their following products:
EGG-TOFU MASALA
GARAM MASALA
MEAT MASALA
SAMBAR MASALA
VEGETABLE MASALA
VINDALOO MASALA
Spice N Flavor Masala Mix products met our stringent standards of distinction and shares this 2002 Certificate of Distinction with a select few products.
The judging was conducted in San Francisco by a panel of independent professional chefs for the American Tasting Institute. The products were evaluated on a broad range of criteria including appearance, flavor, taste and texture. The judging was performed double blind, without brand distinction and conducted in the most efficient and accurate environment.
The American Tasting Institute and the American Culinary Institute are divisions of the Quality Institute International, a private organization committed to honoring the Best of the Best â„¢ Food, Beverage and Equipment Products. Founded in 1985, the company has grown into a national organization comprised of 37,000 professional chefs and major food buyers from across North America. Through this network, they have established a National Board of Chefs who supports their mission of honoring the best products in the market place. Their Gold Medal Seal is seen on thousands of food and culinary products defining for consumers what are the best choices for them - Best of the Best
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Nutritional and health benefits of pulses
