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by January 21, 2021
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Cruciferous vegetables have risen in popularity recently due to their apparent cancer-fighting properties. This large group of plants is diverse, each providing strong, unique flavors. It is named after the Latin word for crucifix because the blossoms of these plants resemble a cross.   Click here to read more
by January 14, 2021
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Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are among the most extensively used foods in the world. A wide variety of pulses can be grown globally, making them important both economically as well as nutritionally   Click to read more
by January 14, 2021
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Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours an...
by November 16, 2020
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Amul is an Indian dairy cooperative society based at Anand in the territory of Gujarat. The word “Amul” is derived from the Sanskrit word ‘Amulya’ which means ‘priceless’ or precious’. Let's dive right into thoroughly studied Amul case study on history of Amul, business model and key factors of Amul's success. Founded in 1946, Amul is a cooperative brand managed by a cooperative body, the Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF), which today is together possessed by 3.6 ...
by November 12, 2020
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Though meat is usually the go-to source for protein, it isn't necessarily your only option, especially if you're concerned about consuming too many processed meats or want to avoid the antibiotics that the American meat industry injects into cows, chickens and pigs. But one of the concerns for the budding vegetarian and/or vegan is whether they are getting enough protein from a plant-based diet. In lieu of eating divisive meat substitutes like tofu, some resort to pescetarianism, which allows fi...
by November 10, 2020
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Breadfruit taste similar to bread with a little butter. The text is similar to bread and is very filling. Breadfruit was a canoe plant which means the ancient Hawaiians brought this plant in ocean canoes over thousands of miles to Hawaii.     ...
by August 23, 2020
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Varieties The varieties with warm winter resistance with low chilling requirements alone are suitable to the hills of Tamil Nadu. Early varieties These varieties bears yield during April – May. ...
by August 23, 2020
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Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy. This apple pie is my family’s most requested pie during the holidays. I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right? https://www.simplyrecipes.com/recipes/old_fashioned_apple_pie/
by July 28, 2020
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Cavendish bananas are the fruits of one of a number of banana cultivars belonging to the Cavendish subgroup of the AAA banana cultivar group. The same term is also used to describe the plants on which the bananas grow. They include commercially important cultivars like 'Dwarf Cavendish' (1888) and 'Grand Nain' (the "Chiquita banana"). Since the 1950s, these cultivars have been the most internationally traded bananas. They replaced the Gros Michel banana (commonly known as Kampala banana in Ke...
by July 28, 2020
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Kale , or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.   ...