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July 28, 2020
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Spices and condiments are known as one of the most remarkable ingredients of the many styles of cuisine in the world. Generally, spices are food ingredients mainly used to season a food dish during its preparation. In contrast, condiments are mainly used at the dining table to enhance the dish. This is the main difference between spices and condiments. Spices share some similarities with condiments, but they do have some key differences as well. The purpose of this article is to highlight the di...
July 28, 2020
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Grains or cereals are edible seeds from plants of the Grass family
https://www.getting-started-with-healthy-eating.com/list-of-grains.html
July 28, 2020
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Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross.
Cruciferous Vegetables
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July 28, 2020
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Bite-sized, sweet, and juicy, grapes are a favorite of fruit lovers around the world.
They come in an abundance of colors and flavors, and some types are used differently than others.
For example, some grape varieties — known as table grapes — are typically eaten fresh or made into dried fruit or juice, while others are favored for winemaking.
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July 28, 2020
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Tropical Fruits List! Tropical fruit is a type of fruits that includes many of the most popular and delicious fruits. Below is a useful tropical fruits list with examples. This list will help you know many fruits names and improve your English vocabulary.
https://loveenglish.org/tropical-fruits/
July 28, 2020
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Capsicum (/ˈkæpsɪkÉ™m/[3]) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines.
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July 28, 2020
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Apples are part of the rose family, just like pears and plums.
The apple tree originated in Central Asia. They have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists.
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July 29, 2020
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Watermelon is a delicious and refreshing fruit that's also good for you.
It contains only 46 calories per cup but is high in vitamin C, vitamin A and many healthy plant compounds.
Here are the top 9 health benefits of eating watermelon.
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July 28, 2020
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The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant.
July 29, 2020
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Grapefruit is a citrus fruit with a flavor that can range from bittersweet to sour. It contains a range of essential vitamins and minerals. People can consume the fruit whole or as a juice or pulp.
The grapefruit first appeared in the 18th century, as a result of crossing a pomelo and an orange. People called it “grapefruit” because it grows in clusters, similar to grapes.
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Most Popular Articles
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July 28, 2020
Grains or cereals are edible seeds from plants of the Grass family
https://www.getting-started-with-healthy-eating.com/list-of-grains.html
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July 28, 2020
Spices and condiments are known as one of the most remarkable ingredients of the many styles of cuisine in the world. Generally, spices are food ingredients mainly used to season a food dish during its preparation. In contrast, condiments are mainly used at the dining table to enhance the dish. This is the main difference between spices and condiments. Spices share some similarities with condiments, but they do have some key differences as well. The purpose of this article is to highlight the di...
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July 28, 2020
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. The family takes its alternative name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross.
Cruciferous Vegetables
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Top Contributors
Tom Vellaringattu started his career in Food Technology in 1974 in Chennai (previously Madras) in India. He studied Trade Cookery at the Institute of Catering Technology and Applied Nutrition in Chennai. Since then he worked three years at Hotel Sudarshan International (now Ambassador Pallava Intenational). Since 1977 to 1980 he worked in catering field in Saudi Arabia.
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In August 2016 he started 'Spice n Flavor' Kerala & Indian Cuisine Restaurant in San Jose, California. His main concentration is in family catering offering various dishes for daily consumption at homes in the Bay area and beyond in partnership with a Food Startup TARO (Tarobites.com)
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After moving to USA in 1987 he studied computer programming. However his passion for food and cooking was very much alive. In 1998 he designed 10 different Indian curry mixes under 'India's Spice N Flavor' brand, with the help of chefs (teachers) from Mumbai Catering College. Tom wrote over 60 recipes to be included in his spice blend packets.
Spice N Flavor spices got the best packaging award from the Indian Institute of packaging.
​AMERICAN TASTING INSTITUTE - 2002 CERTIFICATE OF DISTINCTION
The American Tasting Institute, a Division of Quality International is pleased to announce 'SPICE N FLAVOR' as a 2002 Certificate of Distinction recipient in the Masala Mix category for their following products:
EGG-TOFU MASALA
GARAM MASALA
MEAT MASALA
SAMBAR MASALA
VEGETABLE MASALA
VINDALOO MASALA
Spice N Flavor Masala Mix products met our stringent standards of distinction and shares this 2002 Certificate of Distinction with a select few products.
The judging was conducted in San Francisco by a panel of independent professional chefs for the American Tasting Institute. The products were evaluated on a broad range of criteria including appearance, flavor, taste and texture. The judging was performed double blind, without brand distinction and conducted in the most efficient and accurate environment.
The American Tasting Institute and the American Culinary Institute are divisions of the Quality Institute International, a private organization committed to honoring the Best of the Best â„¢ Food, Beverage and Equipment Products. Founded in 1985, the company has grown into a national organization comprised of 37,000 professional chefs and major food buyers from across North America. Through this network, they have established a National Board of Chefs who supports their mission of honoring the best products in the market place. Their Gold Medal Seal is seen on thousands of food and culinary products defining for consumers what are the best choices for them - Best of the Best
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Nutritional and health benefits of pulses
